Shawn “Big Shake” Davis knows good food.
Shawn Davis started in the culinary world when he was 12, working summers at a restaurant on Fire Island. Seven years later, he was head chef. A star in food and business, Shawn took his talents to Virginia, where he studied Hotel and Restaurant Management and later procured a position at G.E. Capital. After honing his business acumen, he made his way to Tennessee to strike out on his own and raise a family.
Big Shakes